Written by mayur | 10 August 2009
Posted in cooking-tips

Preparation Time : 20 mins.
Cooking Time : 15 mins.
Baking Temperature : 200°C (400°F).
Baking Time : 15 mins.

Makes 2 pizzas.


Ingredients
2 ready-made 8" pizza bases
oil for brushing

For the spinach filling
2½ cups chopped spinach (palak)
2 tablespoons chopped onions
½ teaspoon chopped green chillies
1 tablespoon fresh cream
¼ cup paneer (cottage cheese) cubes
1 tablespoon oil or butter
salt and pepper to taste

For the topping
red, green, yellow capsicum slices
grated cooking cheese (preferably Mozzarella)

For the spinach filling
1. Cook the spinach in very little water until soft. Drain.
2. Heat the oil in a pan and fry the onions and green chillies for 1 minute.
3. Add the spinach, salt and pepper and cook for 1 minute.
4. Add the cream and paneer. Mix well.

How to proceed
1. Brush a tray with oil and arrange the pizza crusts on it.
2. Spread some spinach filling on each crust and place the capsicum slices on top.
3. Sprinkle some cheese and bake in a pre-heated oven at 200°C (400°F) for 10 minutes or until the cheese melts.
4. Serve hot.

Source: tarladalal.com

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